For The Love Of All Beings: A Letter Of Ahimsa, Justice, And Compassion

Dear Beloved Community,

In the glow of Diwali, I am filled with gratitude to each of you for being on this journey of dharma. As we celebrate the triumph of light over darkness, I feel a deep responsibility to honour that light, not only within ourselves but in all beings. Today, I write to you with a heartfelt invitation to consider a path that brings our actions into harmony with ahimsa—the principle of non-violence that lies at the very heart of dharma. This means us lightening the violence we are causing to the animal kingdom and to nature. Go Dharmic distributes food and aid to people in need all over the world, and it is important that we extend the love we feel for other people to include animals and nature too.

Go Dharmic is not just a humanitarian charity. We are a movement and platform for compassion in action. As many esteemed global charitable organisations focus on treating the symptoms, we apply efforts to advocate for peace and address the systemic disease that causes them in the first place: violence. I was personally shocked and upset to see beef being served at important events like COP or even at some major humanitarian charity events. These are supposed to be the leaders of peace and compassion in the world and yet choose to ignore the harm of violence to animals. 

Sanatana Dharma calls us to revere every form of life, to ease suffering, and to live in harmony with all beings. The Mahabharata reminds us,

 “Ahimsa is the highest dharma. Ahimsa is the best of all teachings(Mahabharata 13.117.37)”
We should live gently upon this Earth, to see ourselves in all creatures, and to recognise the interconnected web that binds us all. It is in this spirit that Go Dharmic is a vegan organisation—not just as a dietary choice, but as a profound expression of our values of compassion, non-harming, and respect for the Earth and all her beings. When we serve and receive meals through our distributions or during disasters, when guests visit one of our retreats or join us at one of our centres, it is important that we serve food that does not include animal products.

Krishna says, “Dharma is love for all beings”. And these words are always in my mind and are central for our work and remind me that each being holds within it the same divine spark and the same essence. By choosing veganism as individuals and as a community, we choose to extend our compassion to animals, respecting their inherent right to live free from harm. Our relationship with animals should be one of guardianship, not exploitation. The practice of ahimsa calls us to end the suffering we impose on sentient beings—beings who, like us, seek to live, love, and avoid suffering. By simply choosing to avoid animal products, we choose not to participate in a system that inflicts pain and fear, but to embody the principle of non-violence in a way that honours all life.

The Rigveda speaks to the sanctity of all life, declaring, “May all beings look at me with a friendly eye, and may I do likewise; may all beings look at each other with a friendly eye” (Rigveda 10.191.4). Justice is not limited to human society alone but extends to all beings who share this Earth. When we choose compassion over consumption, we are not only upholding the rights of animals but affirming the justice that should guide all our relationships. Our ethical responsibility includes treating animals with dignity, acknowledging their suffering, and striving for a more just and kind world. Let us not argue about what people did in the past, whether they consumed meat, or dairy or any specific circumstances as examples but let us look at the tremendous evidence of the suffering of animals, violence to our planet and ourselves.  If we apply and engage our ethical or dharmic compass with intelligence we will find that veganism is a very practical and simple solution to heal nature and reduce harm to nature whilst still living well.

Modern science has underscored the urgency of these choices. Research on planetary boundaries, particularly by the Stockholm Resilience Centre, has identified critical thresholds in areas like climate change, deforestation, and biodiversity loss. Animal agriculture, including the dairy industry, is one of the primary drivers pushing us beyond safe boundaries, fuelling deforestation, greenhouse gas emissions, and the depletion of our planet’s natural resources.  Many will choose to do nothing about it, but the call to ‘Go Dharmic’, is one for us to take responsibility. 

In the Mahabharata, there was a wise merchant Tuladhara who encountered the sage Jajali, who had spent years practising severe austerities, renouncing worldly attachments, and engaging in rigorous sacrifices. Jajali, proud of his accomplishments, believed he had attained the highest form of dharma and purity. Seeking validation, he asked Tuladhara about the merit of his practices. In response, Tuladhara shared a profound lesson on ahimsa and the path of least harm.

Tuladhara says:

“Ahimsa paramo dharmah”

“Non-violence is the highest dharma.”

Tuladhara adds that compassion and empathy are the roots of true spirituality, saying:

“One who truly understands dharma acts with kindness, not out of adherence to rules, but from a heartfelt desire to see all beings at peace. For such a person, all beings are part of their own family.”

He underscores that merely following strict austerities, as Jajali had done, does not embody true dharma. Instead, the essence of dharma lies in recognising the interconnectedness of all life and embodying ahimsa in every thought, word, and action.

This dialogue serves as a powerful reminder to us that the essence of dharma is compassion and non-harm, a teaching that has echoed through the centuries and I believe is one of the core teachings of Hinduism, Buddhism, Sikhism and Jainism. 

Tuladhara taught Jajali that living in harmony with others, showing compassion to all beings—whether human, animal, or nature—is a truer and higher form of dharma than any sacrifice.

Jajali, who was humbled realised that while he had lived with great austerity, he had missed the essence of dharma: living with compassion and walking a path of gentleness, choosing actions that brought peace rather than harm. Through his story, Tuladhara shows us that the greatest spiritual strength lies not in conquering oneself through rigid discipline or rituals, but in nurturing a heart that is gentle, kind, and mindful of the well-being of all creation.He says:

“One should walk the path that causes the least harm to all beings, for in sparing others, one preserves their own purity and the world’s balance.”

From an individual health perspective, a plant-based diet offers numerous benefits. Studies from institutions like Harvard and the World Health Organization show that whole-food plant based diets rich in fruits, vegetables, and whole grains can reduce the risk of heart disease, diabetes, and certain cancers. By choosing a diet that is lighter on the body and the Earth, we honour this vessel, nourishing our health in a way that aligns with our dharmic values.

As we navigate the ecological crises of our time, adopting a vegan lifestyle is one of the most direct and powerful ways to make peace with nature. The Atharva Veda invokes, “May peace radiate in the whole sky, and in the vast ethereal space; may peace reign all over this Earth, in water and in all herbs, trees and creepers” (Atharva Veda 19.9.14). When we change our lifestyle to be one without violence, we contribute to peace, reducing deforestation, conserving water, and protecting nature’s ecosystems that are essential for life.

For many, this choice may not be easy, and there may be questions and challenges along the way. Let us support each other as a family, offering compassion to each other as we walk this path. By cultivating ahimsa in our lives, we deepen our practice, aligning our daily choices with the love we hold in our hearts. Each vegan meal served becomes an opportunity to honour the Earth, protect animals, and embody justice.

This letter is an invitation—a call to apply dharma personally and as a community by embracing a way of life that is rooted in compassion, justice, and ecological harmony. Veganism, when practised with love can ease suffering but embody the spirit of ahimsa, creating a world where all beings can thrive. May we walk this path with courage and wisdom, knowing that our choices have the power to shape a more loving and just world.

With deep love and gratitude.
Hanuman Dass

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Select one of the following options to our Go Plant-Based Campaign

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Some facts and figures :

  • Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual’s carbon footprint from food by up to 73 percent.

  • The global contribution of animal farming to GHG emissions is agreed to be 14.5% more than the direct emissions from all transport combined. – The Vegan Society

  • Rearing livestock doesn’t just produce a lot of greenhouse gases – it has other impacts on the environment too. Every kilogram of beef produced requires around 15,400 liters of water, according to a report from UNESCO’s Institute for Water Education.

PROBLEM

The animal agriculture industry plays a major role in dietary greenhouse gas emissions across the world. Overwhelming evidence from studies across the world regarding climate change suggests that from production to consumption the impact is great.

There are so many causes. From the land to foster animals, land to grow vegetation exclusively for livestock consumption, air pollution because of methane gas released by animals, and water pollution due to the excretion and improper discard of animal waste.

Apart from fostering, the meat food waste emits more CO2 in the atmosphere when left untreated. Experts believe that animal agriculture is the biggest source of greenhouse gas emissions, greater than all the transportation systems of the world combined.

Some facts and figures:

-The Environmental Protection Agency states that raising animals for food is the number-one source of water pollution.
-United Nations states that the meat, egg, and dairy industries account for about 65 per cent of worldwide nitrous oxide emissions.

-An Oxford University study, published in the journal Climatic Change, shows that meat-eaters are responsible for almost twice as many dietary greenhouse-gas emissions per day as vegetarians and about two and a half times as many as vegans.

-According to studies, animal agriculture globally, is the single largest component responsible for maximum methane gas release in the atmosphere.
-The meat industry is directly responsible for 85 per cent of all soil erosion in the U.S, states PETA.

Choosing an animal-based diet is often the elephant in the room. It is often overlooked as we as a global community are working to curb climate change

Turning to a plant-based diet is an easy fix.

Solution

With evolving technology, we surely have got many options to choose from on how we wish to travel for work or to the nearest stores for respective reasons.
The small decisions that we make on a day-to-day basis, actually determines the kind of climate we experience over a period of time.
Hence here are some options which can have a big impact if all of us do our bit towards it.

-Shift to fuel-less travel options like cycling or walking to your workplace or nearest grocery store whenever possible.
-Increase the use of public transport.
-Opting for sharing/pooling options while travelling with friends or family.

PROBLEM

The air pollution caused by the transport industry is an alarming situation globally.
Amongst all kinds of transport means, road transport is the largest contributor to global warming. Usage of petroleum, oil and fossil fuels for transportation emits various gases that concerns our environment.
Out of the six gases which are formally identified by the United Nations Framework Convention for Climate Change (UNFCCC) , three of them are related to the transport sector. They are – carbon dioxide, methane, and nitrous oxides. Emission of all three gases acts as a significant contributor to global warming.

There are various factors under transportation that determine the air pollution caused by it. Here are a few of them :
1. Excessive use of vehicle
2. Evolving technology
3. Poor maintenance of vehicles
4. Usage of substitute fuels instead of the ones set out by the Environment Board of a particular city/state.

Transport industry is one of the major contributors of producing greenhouse gases, especially in countries like the UK and the US.

Facts and Figures:

One of the reports from BBC states that –

The average petrol car on the road in the UK produces the equivalent of 180g of CO2 every kilometre, while a diesel car produces 173g of CO2/km.

In the US the average passenger vehicle on the road releases 650g of CO2/km. Generally, the larger the car, the higher the emissions.

CO2 emissions from passenger transport vary significantly depending on the transport mode. Passenger cars are a major polluter, accounting for 60.7% of total CO2 emissions from road transport.

SOLUTION

We can opt for options which are environment friendly. When we consume less electricity, we reduce polluting carbon emissions that is caused because of the release of toxic fuels burnt due to electricity generation.

A simple change in our behaviour can help us save the environment. These changes are simple as:

  1. Switching off the lights, fans and other electric and electronic devices when not in use.
  2. Using LED lights and bulbs, as they consume very little electricity and don’t produce much heat
  3. Switch to renewable sources of energy.
  4. Using solar energy and wind energy wherever possible.

FACTS
Reducing your PC monitor brightness from 100% to 70% can save up to 20% of the energy the monitor uses. (Harvard)

-Mobile phone chargers, laptop docking stations and some desktop printers use energy regardless of whether they are charging or not because the voltage transformers on the plug consume energy. This is known as electrical leakage.

-A 15-second lift journey consumes as much energy as a 60W light bulb does in an hour states Cambridge University.
-If you ensure that just 4 lights around your workspace are switched off every night, each year you could:

  1. Save as much CO2 is produced by 20 car trips from London to Paris.
  2. Reduce your carbon footprint by the same amount as cutting out 10 flights from London to Paris.

-According to Energy Saving Trust, turning off unneeded lights could remove 171 kg (376 lb) of CO2 emissions per year.

-A single light left on overnight over a year accounts for as much greenhouse gas as a car drive from Cambridge to Paris. – University of Cambridge

-Nearly 50% of the CO2 emissions produced by the UK come from heating and cooling in buildings. – States Carbon Trust

PROBLEM

The cost of generating electricity is the largest component of the price of electricity. – U.S Energy Information Administration

!! The UK wastes £170 million a year by leaving lights on unnecessarily states Energy Saving Trust, UK !!

Roughly 50 devices and appliances in the typical American household are always drawing power, even when they appear to be off, estimates Alan Meier, a senior scientist at the Department of Energy’s Berkeley Lab.

More than often, we tend to neglect and leave lights and switches on when not in use. This negligence results in the over-consumption of electricity which contributes significantly to carbon emissions that harm the environment.

About a quarter of all residential energy consumption is used on devices in idle power mode, according to a study of Northern California by the Natural Resources Defense Council. This means that devices that are “off” or in standby or sleep mode can use up to the equivalent of 50 large power plants’ worth of electricity and cost more than $19 billion in electricity bills every year.

The environmental cost this takes is – overall electricity production represents about 37 percent of all carbon dioxide emissions in the United States, one of the main contributors to climate change.
There are various factors that affect energy consumption. Some of these are:

  1. Lights, Fans/Heaters turned on when not in use.
  2. Switches of various electronic items such as blenders, washing machines, televisions, and mobile charging plugs that are left on when not in use.
  3. Usage of high watt lights and bulbs.
  4. Excess usage of air conditioners. Even at a very low temperature, AC units consume high amounts of electricity.

DID YOU KNOW?

Electric power lines and other distribution infrastructure also have a footprint!
Electricity transmission lines and the distribution infrastructure that carries electricity from power plants to customers also have environmental effects. Most transmission lines are above ground on large towers. The towers and power lines alter the visual landscape, especially when they pass through undeveloped areas. Vegetation near power lines may be disturbed and may have to be continually managed to keep it away from the power lines. These activities can affect native plant populations and wildlife. Power lines can be placed underground, but it is a more expensive option and usually not done outside of urban areas.

Source – U.S Energy Information Administration

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