The animal agriculture industry plays a major role in dietary greenhouse gas emissions across the world. Overwhelming evidence from studies across the world regarding climate change suggests that from production to consumption the impact is great.

There are so many causes. From the land to foster animals, land to grow vegetation exclusively for livestock consumption, air pollution because of methane gas released by animals, and water pollution due to the excretion and improper discard of animal waste.

Apart from fostering, the meat food waste emits more CO2 in the atmosphere when left untreated. Experts believe that animal agriculture is the biggest source of greenhouse gas emissions, greater than all the transportation systems of the world combined.

Some facts and figures:

-The Environmental Protection Agency states that raising animals for food is the number-one source of water pollution.
-United Nations states that the meat, egg, and dairy industries account for about 65 per cent of worldwide nitrous oxide emissions.

-An Oxford University study, published in the journal Climatic Change, shows that meat-eaters are responsible for almost twice as many dietary greenhouse-gas emissions per day as vegetarians and about two and a half times as many as vegans.

-According to studies, animal agriculture globally, is the single largest component responsible for maximum methane gas release in the atmosphere.
-The meat industry is directly responsible for 85 per cent of all soil erosion in the U.S, states PETA.

Choosing an animal-based diet is often the elephant in the room. It is often overlooked as we as a global community are working to curb climate change

Turning to a plant-based diet is an easy fix.

Our campaign ‘Go Plant-Based’ focuses on using plant-based products in our daily lives. It reduces the load on natural resources like air, water, and land.

Select one of the following options to our Go Plant-Based Campaign

1. Vegetarian 

2. Vegan
 

#VeganByChoice

Some facts and figures :

•  Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual’s carbon footprint from food by up to 73 percent.

• The global contribution of animal farming to GHG emissions is agreed to be 14.5% more than the direct emissions from all transport combined. – The Vegan Society 

• Rearing livestock doesn’t just produce a lot of greenhouse gases – it has other impacts on the environment too. Every kilogram of beef produced requires around 15,400 liters of water, according to a report from UNESCO’s Institute for Water Education.