Organic products don’t only have benefits for individuals, as there are fewer chemicals that are going into the food that you consume, which reduces the negative health impacts.

They also positively impact the environment as no pesticides or chemicals are used during their production. These chemicals can lead to rivers and lakes becoming polluted, and many wildlife cannot survive in the water. Also, the chemicals used growing non-organic produce can cause the soil to become unhealthy, and other plants will be unable to grow in it afterward.

Therefore, choosing organic produce has both positive impacts on the individuals consuming them, wildlife and the environment.

If 10,000 medium-sized farms decided to switch their agricultural methods to being organic. It would be the equivalent of 1,174,400 cars coming off the road.